Monday 26 February 2018

Romanesco with romescu sauce


Today we are going to show you this original way of eating romanesco, a mixture between cauliflower and broccoli that will hook you up because of its original appearance and its delicate flavor.

Ingredients for 2 servings:
- 1/2 romanesco
- 2 ripe tomatoes
- 1 spicy red pepper
- 1 clove garlic
- 1 oz of raw almonds
- 1 slice of bread 
- 1/2 teaspoon of paprika
- 1 cayenne
- 1 glass of very hot water
- 1/2 teaspoon of vinegar
- Olive oil
- Salt
- Black sesame

Recipe:
- Soak the spicy red pepper in a bowl with hot water and make a hole with a knife so that the water enters well and submerges completely.
- Steam the romanesco in a bamboo steamer for 8 minutes.
- Open the spicy red pepper and remove the seeds.
- Place the inside face up and with a knife, scrape the flesh to separate it from the skin. Reserve it.
- Cut the tomato into several pieces.
- In a pan with a drizzle of olive oil, sauté the bread cut into pieces and crushed garlic.
- Add the almonds and the meat of the spicy red pepper.
- When everything is golden, add the paprika and stir.
- Immediately add the tomato in pieces and let it sauté for 3 more minutes.
- Pour everything into a glass suitable for blender with half of the water very hot, a good squirt of olive oil, vinegar and a pinch of salt.
- As you go beating, go adding more water until you get the texture you want.
- Serve with a little sauce on the base, the romanesco on top and sprinkle some black sesame seeds on top to decorate.


Bon appétit!

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