Thursday 22 February 2018

Fusilli with avocado pesto


Today we bring you a perfect vegetarian recipe very healthy to enjoy pasta with a delicious sauce, very creamy. 

Ingredients for 2 people:
- 6.34 oz of fusilli
- 10 cherry tomatoes
- 1 avocado
- 1 clove garlic
- Fresh parsley
- 1 tablespoon of fried almonds
- 2 tablespoons of lemon juice
- Water
- Olive oil
- Salt

Recipe:
- In a pan with boiling water, cook the fusilli for as long as the manufacturer indicates.
- Drain well and reserve.
- Peel the garlic, cut it in half and remove the heart.
- Wash the fresh parsley and remove the stems.
- Cut the avocado in half and extract the pulp.
- In a mincer, crush the parsley, garlic, avocado, almonds, lemon juice until you form a paste.
- Add water little by little and crush again until a light sauce is formed.
- Cut the cherry tomatoes in half.
- In a pan with a drizzle of olive oil, sauté the tomato until golden.
- Mix avocado pesto with fusilli, place and add cherry tomatoes.
- Decorate with a sprig of fresh parsley.



Bon appétit!

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