This canapé is ideal to prepare as an appetizer during these holidays, it has a very soft and light flavor, and for that reason it will be loved both by children and adults.
Ingredients for 4 units:
- 3.5 oz of turkey
- 1 bottle of goat cheese cream melted with Honey
- Truffled candied egg yolk
- 6 slices of bread
Recipe:
- Toast the bread in the toaster until all the slices are browned.
- Grind the turkey in a chopper.
- In a bowl, mix the turkey with the goat cheese melted with honey until both ingredients are well integrated.
- With the help of a metal mold or cutter, cut the bread with rounded shape.
- Spread a generous layer of the mixed pâté over the bread.
- Add truffled candied egg yolk over the pâté.
Bon appétit!
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