Canapés with spun egg

Today we present two versions of these canapés with spun egg, so that visually they are more striking, which one do you prefer?

Ingredients:

- 5 vol-au-vent

- 5 tartlets

- 1 jar of baby beans

- 1.8 oz of serrano ham cut into tacos

- Spun egg

- 5 quail eggs

Recipe:

- In a pan, sauté over medium heat the baby beans with a few drops of the oil they bring in the jar.

- Add the serrano ham and stir occasionally until the beans are golden.

- Carefully open 5 quail eggs and fry one by one taking care that the yolk does not break.

- Fill the vol-au-vents and the tartlets with the beans and ham.

- Put a little spun egg over all.

- Place fried quail eggs on the spun egg of the tartlets.

Bon appétit!