Tuesday 28 November 2017

Spicy tuna stuffed eggs


Today we bring you this classic recipe of boiled eggs stuffed with tuna but with a spicy touch, do you dare to try them?

Ingredients for 2 people:
- 4 eggs
- 1 can of tuna
- Spicy sauce (tomato, garlic, onion, oil and red pepper)
- Salt

Recipe:
- In a saucepan with boiling water and a pinch of salt, cook the eggs for 10 minutes.
- Cool them, peel them and cut them in half.
- Separate the egg white from the yolk and reserve for later.
- Drain the tuna broth.
- Fill the hollow of the egg whites with tuna up to half more or less.
- Place a spoonful of spicy sauce on top.
- Grate the yolk over the sauce to decorate.

Bon appétit!

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