Tuesday 7 November 2017

Black pudding pate with pine nuts and quail egg


Today we present the recipe of a simple but very delicious appetizer, in 5 minutes you will have prepared it and will be a success among your guests.

Ingredients for 10 units:
- 1 jar of black pudding pate with pine nuts
- 10 round toasties
- 10 quail eggs
- Olive oil
- Salt

Recipe:
- Spread a generous layer of black pudding and pine nuts pate on each toast.
- Using special scissors for quail eggs, or a fine knife, break the shell of the quail eggs very carefully so that the yolk does not break.
- In a frying pan with very hot olive oil, fry the eggs one by one.
- Sprinkle a pinch of salt over each egg when they are in the pan.
- Place one egg on each toast.

Bon appétit!

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