Wednesday 27 September 2017

Potato chips with gazpacho and ham


Today we bring you a recipe that is a hit, no one will be able to resist trying these potato shots! And surely more than one wants to repeat ... ;-)

Ingredients for 6 units:
- 3 large potatoes
- 1/2 cup gazpacho 
- 3 slices of ham
- Chopped parsley

Recipe:
- Wash and peel the potatoes.
- Cut the ends and each side of the potato to form an orthohedron with each one.
- Divide it into two parts to form two cubes.
- Retract them so that all their sides are straight and as similar as possible.
- Make a hole in the top of each one with a little spoon.
- In a saucepan with plenty of hot olive oil, fry the potato chips over medium heat until they are brown on the outside and inside they soften.
- Drain the potato chips with the hole down to drain all the oil well.
- Fill the holes of the shots with the gazpacho without bread.
- Sprinkle a little parsley chopped over.
- Cut the slices of ham into two making the cut lengthwise.
- Roll one half over each potato shot.

Bon appétit!

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