Tuesday 29 August 2017

Tartlets with beet, cheese and crispy popcorn



Today we bring you an original recipe that we present to participate in a competition of recipes. 

Ingredients for 6 units:
- 3 tablespoons of cooked beets
- 1/4 onion
- 2 tablespoons of Cheese Cream
- 10 Popcorns
- 6 tartlets

Recipe:
- Peel and grate the onion.
- Also scratch the beet.
- In a frying pan with a little olive oil, sauté on medium heat the onion until it is soft.
- Add the beet and leave it for another minute.
- Incorporate the cream cheese and stir continuously until it is undone and mix well with the beets and onions.
- Grate the popcorn until they become powder.
- In another skillet, without any oil, toast the popcorn over medium-low heat.
- Place a spoonful of the mixture of beets, onions and cream cheese inside each tartlet.
- Sprinkle a little of the popcorn powder on top.

Bon appétit!

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