Salmon Meatballs

Today we present an original way of eating fish, which is perfect for children. You can also try to make hamburgers, surely they love it!

Ingredients for 2 people:

- 2 loins of fresh salmon 

- 1 egg

- 2 slices of mold bread

- Olive oil

- Salt

- Pepper

- Flour

Recipe:

- In a chopper, chop the salmon into very small pieces.

- Add the egg and the slices of mold bread and chop again until everything is well integrated.

- Sprinkle a little salt and pepper and stir well with a wooden spoon.

- Shape the meatballs and flour.

- Fry them in a frying pan with plenty of hot olive oil until golden.

- Serve over lettuce.

Bon appétit!