Zucchini tartar

Today we bring a light and very tasty recipe, ready for eating out, for work ... is perfect for any occasion! :-)

Ingredients for 2 servings:
- 1 zucchini
- 1 tomato
- 6 pieces of dry tomato
- 1.8 oz of black olives
- 1 ball of mozzarella
- 3 tablespoons of pesto sauce
- 2 sprigs of chives
- Salt
- Pepper

For pesto sauce you need:
- 0.9 oz fresh basil
- 1.8 oz of fried almonds
- 1/2 clove of garlic
- Salt
- Olive Oil 

Recipe:
- For the sauce: chop the basil, almonds and garlic in a mincer. Add the olive oil until it covers the previous mixture and stir well.
- Wash and peel the zucchini. Cut it into small squares.
- Wash and cut tomato and mozzarella in squares of the same size.
- Cut the dried tomato into small pieces and the olives into quarters.
- Sprinkle a little black pepper and salt on top.
- Add the 3 tablespoons of pesto and stir well.
- Serve with a square mold and decorate with two sprigs of chives on top.

Bon appétit!